Delicious and easy chicken shawarma using your Air Fryer Oven.
Author: drlanaperez
Instant Pot Easy Dulce de Leche
Easy Dulce de Leche recipe using the can and your electric pressure cooker.
Instant Air Fryer Disney Inspired Gingerbread Salted Caramel Buttercream Sandwich Cookie
Disney Copy Cat Gingerbread Caramel Buttercream Sandwich Cookies in the Air Fryer Oven.
Twice Baked Sweet Potato Casserole for the Instant Vortex Plus/Omni/Omni Plus
Here is a video tutorial: Air Fryer Twice Baked Sweet Potato Casserole recipe by Daniel Perez and Lana Horruitiner Perez 1 Sweet Potato (you can increase this recipe to serve as many people as you like. Just increase all the ingredients as well.) Olive Oil Kosher Salt Ground Pepper Filling 1/2 Tbl Butter 1/2 Tbl…
Instant Air Fryer Oven Frozen Pizza
The key to making frozen pizza in the Air Fyer Oven is to keep the top from burning before the bottom and middle have time to get crispy. This can be tricky if you just place the pizza straight into the oven even after converting the time and temperature. Here are some tips to get…
Instant Omni and Omni Plus: Guide to Racks and Tray Placement
Learn where to place the rack when cooking in your Omni and Omni Plus and when and how to use the black tray.
Copycat Goya Sazon con Asafran (with Saffron)
**If you prefer to skip and watch my tutorial video, it gives you step by step instructions. Or you can scroll down for the recipe.** I use Goya seasonings in just about every one of my Cuban recipes. It’s been a staple of Latin, South American, Hispanic, and Caribbean cooking for decades and it’s products…
Copycat Goya Sazonador Total
**If you prefer to skip and watch my tutorial video, it gives you step by step instructions. Or you can scroll down for the recipe.** I use Goya Adobo in just about every one of my Cuban recipes. It’s been a staple of Latin, South American, Hispanic, and Caribbean cooking for decades and it’s products…
Copycat Goya Adobo Seasoning
**If you prefer to skip and watch my tutorial video, it gives you step by step instructions. Or you can scroll down for the recipe.** I use Goya Adobo in just about every one of my Cuban recipes. It’s been a staple of Latin, South American, Hispanic, and Caribbean cooking for decades and it’s products…