Instant Pot Cuban Pot Roast Stuffed with Chorizo (Boliche)

I believe the “Pot” in Instant Pot must stand for Pot Roast, because once you make it using the IP you will never make it any other way again. Pot Roast is the perfect family dish because you can prepare an entire dinner in one pot, it utilizes a very inexpensive cut of meat, it’s…

Instant Pot Cuban Ground Beef Dish (Picadillo)

I love collecting old cookbooks. One of my most prized cookbook was given to me by my husband. This cookbook is considered the Cuban Cooking Bible and it’s called Cocina Criolla by Nitza Villapol. Nitza Villapol was a talented Cuban chef and her cooking show was one of the longest running television shows in Cuban…

Instant Pot Cuban Chicken and Rice (Arroz con Pollo)

Arroz con Pollo, or Chicken with Rice, is a common dish among most Spanish speaking cultures. Obviously all of them include rice and chicken, after that, the variations are endless. It really is a versatile dish and once you have the flavorful base down, you can add really anything you want from peas to asparagus…

Instant Pot Cuban Black Beans

The great thing about the Instant Pot is that for procrastinators like me, you can get the same flavor of traditional frijoles negros (black beans) without having to remember to soak them overnight and cook them all day. I mean seriously…..I ain’t got time for that! This recipe is a mash up of my families…

How to Make a Template for Measuring IP Accessories

As you get more comfortable using your Instant Pot, you will find that you nearly any recipe can converted for the pressure cooker. Often times though you will need to use what is known as the Pot-in-Pot Method which literally means cooking in a separate pot inside of your IP liner (ever wonder what that…

The Instant Pot A B C’s of this Blog.

A is for Authentic The recipes you will find here are about being as authentic as possible. Actually, it’s the reason I started this whole thing to begin with. I went looking online for Cuban recipes for the Instant Pot, and kept seeing ingredients that were not only nontraditional, but changed the dish into something…